Fiesta Baked Corn

Here’s a great side dish for your own table or to take to a gathering! From the Rohrer Family and Friends Cookbook.

Print Recipe

Fiesta Baked Corn

A fiesta flare to traditional baked corn.

Prep Time10 mins

Cook Time30 mins

Course: Side Dish

Cuisine: Mexican

Keyword: baked corn, corn casserole, side dish

Author: Regina

Ingredients

• 2 cups corn
• 1 cup grated cheese
• 1 cup soft bread crumbs (tear up a piece of bread or two, don't use dried crumbs)
• 1/4 cup green pepper, chopped
• 1/2 fresh jalapeno, chopped, optional
• 1/3 cup milk
• 2 tablespoons melted butter
• 1 tablespoon chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/8 teaspoon pepper
• 2 eggs, beaten

Instructions

• Combine all ingredients into a bowl. Pour into greased 8X8 baking dish. Bake at 350 degrees for 30 minutes.