Summer Corn Salad

Summer Corn Salad

Refreshing, healthy, and a great way to use excess garden vegetables. This dish is an excellent picnic addition or to eat at home or work on hot summer days.
Prep Time15 mins
Course: Salad
Cuisine: American
Keyword: corn and tomato salad, picnic side dish, summer salad, sweet corn
Author: Regina


  • 6 ears fresh sweet corn or whatever leftovers you have
  • 1 large fresh garden tomato diced
  • 1 large onion (sweet preferred) diced
  • 1 handful fresh basil (or to taste) chopped small
  • 2 Tablespoons distilled white vinegar
  • salt and/or pepper to taste optional


  • Use leftover fresh sweet corn or husk and silk fresh corn and boil covered in water for 4 minutes. Cool, then cut off the cob with a sharp knife.
    Add the rest of ingredients. Stir and enjoy immediately or refrigerate.

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