Cornmeal Pancakes

  Cornmeal Pancakes This pancake variation resembles a corn muffin, but in pancake form. It is delicious served with bacon and pomegrante, with maple syrup, sorghum, molasses, honey, or just plain. It also makes delicious "buns" for a breakfast sandwich! 1 cup flour1 1/2 cups cornmeal or polenta1 teaspoon baking powder1 teaspoon baking soda1 Tablespoon... Continue Reading →

Scones from Scotland

Scones from Scotland These are almost like a glorified biscuit. They’re delicious as is, or with fresh strawberries and whipped cream. Some of us like chocolate chips in ours, others don’t, so I make half without, then add some chocolate chips to finish the batter. 2 Cups All-purpose flour, sifted1/4 Teaspoon Salt2 Tablespoons Sugar2 1/2... Continue Reading →

Easy Fruit Compote And Sour Cream Pancakes!

Fruit Compote for Pancakes, Waffles, and Ice Cream This simple delicious fruit compote is great on pancakes, waffles, and ice cream, or straight from the dish as a sweet treat! This is excellent served over sour cream pancakes. 2 tablespoons Sweetener of choice, stevia, erythitol, raw sugar (More to taste)2 tablespoons Cornstarch1 Cup Water4 Cups... Continue Reading →

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