Mom’s Red Velvet Cake

  Mom's Red Velvet Cake (or Cupcakes) with Boiled Flour Frosting This deluxe super-moist melt-in-your-mouth cake will steal any show! The boiled flour frosting is not too sweet and compliments the cake perfectly. This is a stunning Christmas cake decorated with winter flowers or Valentine's Day dessert with chocolate hearts or curls. Our children made... Continue Reading →

Seeded Multi-Grain Bread

Seeded Multi-Grain Bread This dense hearty bread is packed with nutrition and goodness. You can almost taste the sun and wind and rain caressing the grains and seeds its made from. You can exchange equal amounts of whatever grains and seeds you have on hand, so the recipe is very versatile. It’s naturally a vegan... Continue Reading →

Nutritious Spiced Tea

Spiced Tea for Health Reminiscent of Chai Tea, this drink is nutritious and immune-boosting and well worth the time to prepare. I make it with almond milk, but you can adjust to your preferences. See notes about spices below instructions. 1 teaspoon ground turmeric1 teaspoon ground cinnamon1/2 teaspoon ground or fresh-grated nutmeg1/2 inch piece freshginger,... Continue Reading →

Party Mix/Chex Mix

Party Mix (Chex Mix) Otherwise known as, pandemic snack survival food. I usually only make this childhood treat at Christmas, but being home 24/7 during COVID-19 isolation has made keeping the wildlings munching at bay quite a challenge. This recipe makes a LOT. The idea is to freeze and use throughout an extended period of... Continue Reading →

Southwest Casserole

Southwest Casserole (Vegetarian Option) A delicious taco comfort casserole the whole family will love. 1 pound ground beef, (for vegetarian, use a can of drained black beans or 2 cups cooked lentils)1 pepper, chopped1 onion, chopped1 16 oz box farfele, cooked to package instructions***1 14 oz can diced tomatoes, drained1 cup whole kernel corn (OR... Continue Reading →

Oatmeal Creme Pies

Oatmeal Creme Pies These delightful treats take a little time to bake and assemble, but you’ll taste the love and delicious goodness in every bite. They are an incredible homemade version of store-bought oatmeal creme pies. For the Cookies1 cup butter or vegetable shortening3 cups brown sugar, packed4 eggs2 teaspoons ground cinnamon 1 teaspoon ground... Continue Reading →

White Chili

Simple White Chili This tasty easy white chili can be meaty, vegetarian, or vegan by simply tweaking the ingredients. I’ll share the variations in parenthesis. Naturally gluten-free. 2 cups vegetable broth (or chicken if going with meat)4 cloves garlic, minced2 15 ounce each cans white beans, rinsed and drained8 ounces cream cheese (use vegan if... Continue Reading →

Rainbow or Fun Colored Cupcakes

Rainbow or Fun Colored Cupcakes These yummy basic cupcakes are simple to make and can be easily customized for flavor and color. For Christmas, color 1/3 batter green, 1/3 batter red, and leave 1/3 white. This recipe was submitted to the Rohrer Family and Friends cookbook by Chloe Robinson. 1 Cup White sugar1/2 Cup Butter2... Continue Reading →

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