Mom’s Red Velvet Cake

  Mom's Red Velvet Cake (or Cupcakes) with Boiled Flour Frosting This deluxe super-moist melt-in-your-mouth cake will steal any show! The boiled flour frosting is not too sweet and compliments the cake perfectly. This is a stunning Christmas cake decorated with winter flowers or Valentine's Day dessert with chocolate hearts or curls. Our children made... Continue Reading →

Oatmeal Creme Pies

Oatmeal Creme Pies These delightful treats take a little time to bake and assemble, but you’ll taste the love and delicious goodness in every bite. They are an incredible homemade version of store-bought oatmeal creme pies. For the Cookies1 cup butter or vegetable shortening3 cups brown sugar, packed4 eggs2 teaspoons ground cinnamon 1 teaspoon ground... Continue Reading →

Rainbow or Fun Colored Cupcakes

Rainbow or Fun Colored Cupcakes These yummy basic cupcakes are simple to make and can be easily customized for flavor and color. For Christmas, color 1/3 batter green, 1/3 batter red, and leave 1/3 white. This recipe was submitted to the Rohrer Family and Friends cookbook by Chloe Robinson. 1 Cup White sugar1/2 Cup Butter2... Continue Reading →

Seven-Minute Frosting

Seven-Minute Frosting This is our favorite frosting. It’s not too sweet and has the taste and consistency of marshmallow fluff. 2 Egg whites3/4 Cups white sugar1/3 Cup Light corn syrup2 Tablespoons Water1/4 Teaspoon Salt1/4 Teaspoon Cream of tarter1 Teaspoon Vanilla Combine first 6 ingredients in a large double boiler. Cook over rapidly boiling water, while... Continue Reading →

The Ultimate Chocolate Cake

The Ultimate Chocolate Cake I acquired this recipe when I was a “Kitchen Chic” at Deer Valley Ranch. I think it originated from a five-star restaurant in Texas. When I submitted it to our church cookbook, they included the note, “*So rich it should be served by prescription only.” Every time I’ve served this cake... Continue Reading →

The Best Fudge Brownies Ever

The Best Fudge Brownies Ever This brownie recipe is a family favorite. It is important to follow all the preparation steps and tips in order for the highest desired results. It comes from my Hickory Hollow School Cook Book, submitted by Erma Beery. 1 cup butter2 1/4 cup sugar1 cup Dutch-process cocoa powder (this is... Continue Reading →

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