Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole This keto-friendly, low-carb, kid-friendly dish was all the rave when I served it at a Christmas dinner. I exchanged the pork rinds in the original recipe for gluten-free cheese crackers. I also added two cups of cooked quinoa for extra protein and crunch. This recipe involves several steps like roasting the cauliflower... Continue Reading →

Stir-Fry Tofu with Coconut Rice

Stir-Fried Tofu with Coconut Rice Recipe from “Vegetarian Cooking for Everyone” by Deborah Madison For the Rice<p class="font_8">1 3/4</p> cup dry basmati rice4 teaspoons roasted peanut oil or coconut oil ((I used water for oil-free))1 small onion, finely diced1 Tablespoon fresh ginger, finely grated1/4 teaspoon dried turmericSalt to taste1 15-ounce can coconut milk1/2 teaspoon lime... Continue Reading →

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