The Best Fudge Brownies Ever

The Best Fudge Brownies Ever This brownie recipe is a family favorite. It is important to follow all the preparation steps and tips in order for the highest desired results. It comes from my Hickory Hollow School Cook Book, submitted by Erma Beery. 1 cup butter2 1/4 cup sugar1 cup Dutch-process cocoa powder (this is... Continue Reading →

Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole This keto-friendly, low-carb, kid-friendly dish was all the rave when I served it at a Christmas dinner. I exchanged the pork rinds in the original recipe for gluten-free cheese crackers. I also added two cups of cooked quinoa for extra protein and crunch. This recipe involves several steps like roasting the cauliflower... Continue Reading →

Cheddar Bay Biscuits

Cheddar Bay Biscuits We call the "Red Lobster Biscuits." 2 cups flour1 Tablespoon baking powder1 teaspoon salt1/3 cup butter3/4 cup milk1 cup cheddar cheese, gratedTopping1/4 cup butter, melted2 teaspoons dried parsley1/2 teaspoon granulated garlic or garlic powder Mix dry ingredients. Cut in butter with pastry cutter. Stir in milk and cheese. Drop onto cookie sheet... Continue Reading →

Popcorn Cake

Popcorn Cake This is a fun treat, more than a cake, but it tops the list as a favorite for all our kids. It is super important to remove all unpopped kernels before assembling the cake. This recipe comes from a grandmotherly figure in my life, whom I remember fondly, Frances Rohrer. 4 quarts popped... Continue Reading →

The BEST Homemade Ranch Dressing and Dip

The BEST Homemade Ranch Dressing and Dip This quick and easy homemade ranch recipe is creamy, oil-free, fresh, and the best-tasting ranch dressing and dip out there. It uses only pantry and fridge staples and pennies for the dollar to make! 1/2 cup mayonnaise1/2 cup sour cream OR plain yogurt1 Tablespoon dried parsley flakes2 teaspoons... Continue Reading →

Stir-Fry Tofu with Coconut Rice

Stir-Fried Tofu with Coconut Rice Recipe from “Vegetarian Cooking for Everyone” by Deborah Madison For the Rice<p class="font_8">1 3/4</p> cup dry basmati rice4 teaspoons roasted peanut oil or coconut oil ((I used water for oil-free))1 small onion, finely diced1 Tablespoon fresh ginger, finely grated1/4 teaspoon dried turmericSalt to taste1 15-ounce can coconut milk1/2 teaspoon lime... Continue Reading →

Ground Beef Grand Style

Ground Beef Grand Style Ground beef, creamy veggies, and cheesy biscuits on top! You could vary vegetables to taste or what you have on hand. 1 Pound Ground beef1 Onion, chopped small1 Green pepper (Chopped small)1 Small box Mushrooms1 Cup Sour cream1/4 Cup Ketchup2 Tablespoons Flour1/2 Cup Milk1 Garlic clove (Minced)Salt and Pepper to tasteFor... Continue Reading →

Sour Cream Doughnuts

Sour Cream Doughnuts These old-fashioned doughnuts are cake-like and dense, and oh so yummy! For the Doughnuts2 1/4 cup cake flour1 1/2 teaspoon baking powder1 teaspoon salt1/2 teaspoon ground nutmeg1/2 cup sugar2 Tablespoons butter2 large egg yolks1/2 cup commercial sour creamFor the Glaze3 1/2 cup powdered sugar1 1/2 teaspoon corn syrup1/4 teaspoon salt1/2 teaspoon vanilla... Continue Reading →

Tuscan White Beans

Tuscan White Beans With garlic and sage 1 Pound Dry white beanS (Like Navy)1 Handful Fresh sage leaves (Or 2 Tablespoons dried whole-leaf sage)1 Head Fresh garlic (Not 1 clove, use the whole head)3-4 Tablespoons Fruity green olive oilSalt (To taste)Fresh cracked pepper (To taste)Pinch of ground ginger OR baking soda (To aid in digestion)... Continue Reading →

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