Scones from Scotland

Scones from Scotland These are almost like a glorified biscuit. They’re delicious as is, or with fresh strawberries and whipped cream. Some of us like chocolate chips in ours, others don’t, so I make half without, then add some chocolate chips to finish the batter. 2 Cups All-purpose flour, sifted1/4 Teaspoon Salt2 Tablespoons Sugar2 1/2... Continue Reading →

Easy Fruit Compote And Sour Cream Pancakes!

Fruit Compote for Pancakes, Waffles, and Ice Cream This simple delicious fruit compote is great on pancakes, waffles, and ice cream, or straight from the dish as a sweet treat! This is excellent served over sour cream pancakes. 2 tablespoons Sweetener of choice, stevia, erythitol, raw sugar (More to taste)2 tablespoons Cornstarch1 Cup Water4 Cups... Continue Reading →

Family Eating Funnies

Several years ago I came across "Forks Over Knives," (referred to hereafter as FOK) a documentary promoting a "whole foods plants based" diet. A WFPB diet consists of vegetables, fruits, nuts, seeds, beans, legumes, and whole grains, and can be beneficial in addressing some of the numerous health issues. I convinced my husband to watch... Continue Reading →

Roasted Curried Cauliflower

Roasted Curried Cauliflower This versatile dish can be eaten right off the pan, or used as a topping for a beautiful salad, like in the photo, turned into wraps, or added to any number of tasty eats. You can easily double this recipe for a larger crowd. 1 head cauliflower1 tablespoon olive oil1 tablespoon curry... Continue Reading →

The Best Fudge Brownies Ever

The Best Fudge Brownies Ever This brownie recipe is a family favorite. It is important to follow all the preparation steps and tips in order for the highest desired results. It comes from my Hickory Hollow School Cook Book, submitted by Erma Beery. 1 cup butter2 1/4 cup sugar1 cup Dutch-process cocoa powder (this is... Continue Reading →

Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole This keto-friendly, low-carb, kid-friendly dish was all the rave when I served it at a Christmas dinner. I exchanged the pork rinds in the original recipe for gluten-free cheese crackers. I also added two cups of cooked quinoa for extra protein and crunch. This recipe involves several steps like roasting the cauliflower... Continue Reading →

Cheddar Bay Biscuits

Cheddar Bay Biscuits We call the "Red Lobster Biscuits." 2 cups flour1 Tablespoon baking powder1 teaspoon salt1/3 cup butter3/4 cup milk1 cup cheddar cheese, gratedTopping1/4 cup butter, melted2 teaspoons dried parsley1/2 teaspoon granulated garlic or garlic powder Mix dry ingredients. Cut in butter with pastry cutter. Stir in milk and cheese. Drop onto cookie sheet... Continue Reading →

Popcorn Cake

Popcorn Cake This is a fun treat, more than a cake, but it tops the list as a favorite for all our kids. It is super important to remove all unpopped kernels before assembling the cake. This recipe comes from a grandmotherly figure in my life, whom I remember fondly, Frances Rohrer. 4 quarts popped... Continue Reading →

The BEST Homemade Ranch Dressing and Dip

The BEST Homemade Ranch Dressing and Dip This quick and easy homemade ranch recipe is creamy, oil-free, fresh, and the best-tasting ranch dressing and dip out there. It uses only pantry and fridge staples and pennies for the dollar to make! 1/2 cup mayonnaise1/2 cup sour cream OR plain yogurt1 Tablespoon dried parsley flakes2 teaspoons... Continue Reading →

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