Summer Corn Salad

Summer Corn Salad Refreshing, healthy, and a great way to use excess garden vegetables. This dish is an excellent picnic addition or to eat at home or work on hot summer days. 6 ears fresh sweet corn (or whatever leftovers you have )1 large fresh garden tomato (diced)1 large onion (sweet preferred) (diced)1 handful fresh... Continue Reading →

Mom’s Creamy Grape Salad

Mom's Creamy Grape Salad This creamy grape salad is refreshing during the summer and a lighter alternative to traditional desserts of the holiday season. Using red and green grapes makes it a nice Christmas dish, and kids and adults LOVE it! Naturally gluten free. 2 lbs red grapes, seedless2 lbs green grapes, seedless1 8 oz... Continue Reading →

Corn Chip Salad

Corn Chip Salad A crowd pleaser and seldom ANY leftover, BUT, it is terrible as leftovers so just a fair warning. The lettuce gets wilty and the corn chips soggy after a few hours, so plan to make just as much as you need for one meal. This recipe is easily doubled for crowds. 1... Continue Reading →

Roasted Curried Cauliflower

Roasted Curried Cauliflower This versatile dish can be eaten right off the pan, or used as a topping for a beautiful salad, like in the photo, turned into wraps, or added to any number of tasty eats. You can easily double this recipe for a larger crowd. 1 head cauliflower1 tablespoon olive oil1 tablespoon curry... Continue Reading →

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