Quick Summer Meal

Tomatoes, Avocado, and optional Cottage Cheese Want a quick, easy, refreshing summer meal? This is it! slices of fresh garden tomatoes1/2 avocadodollop cottage cheese (optional)fresh salt and pepper to taste Slice tomatoes. Halve, pit, and peel avocado. Arrange on plate. Add desired amount of cottage cheese, if using, and some fresh ground salt and pepper.... Continue Reading →

Summer Corn Salad

Summer Corn Salad Refreshing, healthy, and a great way to use excess garden vegetables. This dish is an excellent picnic addition or to eat at home or work on hot summer days. 6 ears fresh sweet corn (or whatever leftovers you have )1 large fresh garden tomato (diced)1 large onion (sweet preferred) (diced)1 handful fresh... Continue Reading →

Mom’s Creamy Grape Salad

Mom's Creamy Grape Salad This creamy grape salad is refreshing during the summer and a lighter alternative to traditional desserts of the holiday season. Using red and green grapes makes it a nice Christmas dish, and kids and adults LOVE it! Naturally gluten free. 2 lbs red grapes, seedless2 lbs green grapes, seedless1 8 oz... Continue Reading →

Fiesta Baked Corn

Here's a great side dish for your own table or to take to a gathering! From the Rohrer Family and Friends Cookbook. Fiesta Baked Corn A fiesta flare to traditional baked corn. 2 cups corn1 cup grated cheese1 cup soft bread crumbs (tear up a piece of bread or two, don't use dried crumbs)1/4 cup... Continue Reading →

Roasted Curried Cauliflower

Roasted Curried Cauliflower This versatile dish can be eaten right off the pan, or used as a topping for a beautiful salad, like in the photo, turned into wraps, or added to any number of tasty eats. You can easily double this recipe for a larger crowd. 1 head cauliflower1 tablespoon olive oil1 tablespoon curry... Continue Reading →

Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole This keto-friendly, low-carb, kid-friendly dish was all the rave when I served it at a Christmas dinner. I exchanged the pork rinds in the original recipe for gluten-free cheese crackers. I also added two cups of cooked quinoa for extra protein and crunch. This recipe involves several steps like roasting the cauliflower... Continue Reading →

Tuscan White Beans

Tuscan White Beans With garlic and sage 1 Pound Dry white beanS (Like Navy)1 Handful Fresh sage leaves (Or 2 Tablespoons dried whole-leaf sage)1 Head Fresh garlic (Not 1 clove, use the whole head)3-4 Tablespoons Fruity green olive oilSalt (To taste)Fresh cracked pepper (To taste)Pinch of ground ginger OR baking soda (To aid in digestion)... Continue Reading →

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