Fiesta Baked Corn

Here's a great side dish for your own table or to take to a gathering! From the Rohrer Family and Friends Cookbook. Fiesta Baked Corn A fiesta flare to traditional baked corn. 2 cups corn1 cup grated cheese1 cup soft bread crumbs (tear up a piece of bread or two, don't use dried crumbs)1/4 cup... Continue Reading →

Roasted Curried Cauliflower

Roasted Curried Cauliflower This versatile dish can be eaten right off the pan, or used as a topping for a beautiful salad, like in the photo, turned into wraps, or added to any number of tasty eats. You can easily double this recipe for a larger crowd. 1 head cauliflower1 tablespoon olive oil1 tablespoon curry... Continue Reading →

Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole This keto-friendly, low-carb, kid-friendly dish was all the rave when I served it at a Christmas dinner. I exchanged the pork rinds in the original recipe for gluten-free cheese crackers. I also added two cups of cooked quinoa for extra protein and crunch. This recipe involves several steps like roasting the cauliflower... Continue Reading →

Tuscan White Beans

Tuscan White Beans With garlic and sage 1 Pound Dry white beanS (Like Navy)1 Handful Fresh sage leaves (Or 2 Tablespoons dried whole-leaf sage)1 Head Fresh garlic (Not 1 clove, use the whole head)3-4 Tablespoons Fruity green olive oilSalt (To taste)Fresh cracked pepper (To taste)Pinch of ground ginger OR baking soda (To aid in digestion)... Continue Reading →

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