Soft Pretzels

Soft Pretzels A wonderful soft pretzel recipe that's fun to make with family and friends. A cheese sauce and honey mustard dip recipe to serve alongside. These are a little labor-intensive, but that's part of the fun of working together. Pretzels3 cups warm water2 TBSP yeast2/3 cup brown sugar10 cups flour3 cups boiling water for... Continue Reading →

8-Layer Greek Dip

8-Layer Greek Dip This healthy dip can be an appetizer or a side dish and appeals to foodies and health conscious eaters alike. Simple. Healthy. Beautiful presentation. Absolutely delicious! For vegan, omit the Feta or use non-dairy version. Tailor ingredient amounts to your preferences. This recipe can be easily halved. 2 containers Red Pepper Hummus1... Continue Reading →

Regina’s Mississippi Mud Bars

Regina's Mississippi Mud Bars A mash-up of two recipes, this dessert is loved by the masses! Peanut allergy alert, but aside from that, you'll win the dessert table with this creation every time. For the Cake1 cup butter ((2 sticks))2 cups white sugar4 eggs1/3 cup cocoa1 1/2 cups all purpose flour1 1/2 teaspoon baking powderFilling2... Continue Reading →

Roasted Beet Hummus

Roasted Beet Hummus Wow yourself and others by this earthy roasted beet hummus, no oil, no salt options available, that not only offers a stunning visual presentation, but delights the palate as well. Great for a no-guilt Valentine's gathering or any time you want to indulge in something aesthetically appealing that makes you feel good,... Continue Reading →

Party Mix/Chex Mix

Party Mix (Chex Mix) Otherwise known as, pandemic snack survival food. I usually only make this childhood treat at Christmas, but being home 24/7 during COVID-19 isolation has made keeping the wildlings munching at bay quite a challenge. This recipe makes a LOT. The idea is to freeze and use throughout an extended period of... Continue Reading →

Creamy Cheese Dip and Sauce (Super Bowl Staple)

Creamy Cheese Dip A family Super Bowl staple! This is a basic cheese sauce I make for nachos, for macaroni, for just about anything. It’s creamy, simple, and absolutely delicious! 3 Tablespoons Butter2 Tablespoons Flour2 Cups Milk2 Cups Heavy whipping cream1 (8 ounce block) Cream cheese2 Cups shredded cheddar (I use a block and shred... Continue Reading →

Easy Fruit Compote And Sour Cream Pancakes!

Fruit Compote for Pancakes, Waffles, and Ice Cream This simple delicious fruit compote is great on pancakes, waffles, and ice cream, or straight from the dish as a sweet treat! This is excellent served over sour cream pancakes. 2 tablespoons Sweetener of choice, stevia, erythitol, raw sugar (More to taste)2 tablespoons Cornstarch1 Cup Water4 Cups... Continue Reading →

The Best Fudge Brownies Ever

The Best Fudge Brownies Ever This brownie recipe is a family favorite. It is important to follow all the preparation steps and tips in order for the highest desired results. It comes from my Hickory Hollow School Cook Book, submitted by Erma Beery. 1 cup butter2 1/4 cup sugar1 cup Dutch-process cocoa powder (this is... Continue Reading →

Popcorn Cake

Popcorn Cake This is a fun treat, more than a cake, but it tops the list as a favorite for all our kids. It is super important to remove all unpopped kernels before assembling the cake. This recipe comes from a grandmotherly figure in my life, whom I remember fondly, Frances Rohrer. 4 quarts popped... Continue Reading →

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