Simple White Chili This tasty easy white chili can be meaty, vegetarian, or vegan by simply tweaking the ingredients. I’ll share the variations in parenthesis. Naturally gluten-free. 2 cups vegetable broth (or chicken if going with meat)4 cloves garlic, minced2 15 ounce each cans white beans, rinsed and drained8 ounces cream cheese (use vegan if... Continue Reading →