Cornmeal Pancakes

  Cornmeal Pancakes This pancake variation resembles a corn muffin, but in pancake form. It is delicious served with bacon and pomegrante, with maple syrup, sorghum, molasses, honey, or just plain. It also makes delicious "buns" for a breakfast sandwich! 1 cup flour1 1/2 cups cornmeal or polenta1 teaspoon baking powder1 teaspoon baking soda1 Tablespoon... Continue Reading →

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