Reviews, resources, recipes, and ramblings from the Harlow Hearth as we learn to heal, homeschool, and homestead.
ETA: An even more appropriate moniker is "Anabaptist Bohemian." I carried the bolt of brightly colored fabric to the counter, trembling with hope and excitement that I might “get by” this time. I chose my dress material with trepidation growing up, because I was seldom permitted the patterns and prints I truly wanted. “Too gaudy,”... Continue Reading →
Hungarian Apricot Kolaches and Nut Rolls These adorable little cookies are as tasty as they are beautiful. My Hungarian grandmother made these using ice cream for the dough, but sometimes I use the cream cheese version. I share both dough variations and filling for the kolaches and nut rolls below. Enjoy! Ice Cream Dough2 cups... Continue Reading →
Dirty Cheeseburger Soup A family favorite, I call this comfort soup "dirty"because I use organic vegetables and clean them well, but do not peel the potatoes or carrots. You can peel them if desired. You can also make this gluten free by using the GF flour of your choice. I have not tried a vegan... Continue Reading →
Following is an article I wrote for a Church of the Brethren publication several years ago. The content is still relevant and timely, so I wanted to share with my readers here. When our infant daughter died in 2007, the world as my husband and I knew it forever changed. We were never again privy... Continue Reading →
I’ve always been prone to fretting about the “what ifs,” but with conscious effort and prayer over the years I’ve become more experienced at resting in God’s perfect provision. A recent message I shared at my church came back to “preach” to me again and again as I awaited unexpected biopsy results taken the day... Continue Reading →
I'm breaking my rule of adding words/story associated with a recipe. I'll share the recipe link first, but it's worth a view past that to see ideas on how to use leftovers. Repurposing leftovers into casseroles or bowls can be one of the best ways to reduce food waste, and the combinations and ideas are... Continue Reading →
Mom's Red Velvet Cake (or Cupcakes) with Boiled Flour Frosting This deluxe super-moist melt-in-your-mouth cake will steal any show! The boiled flour frosting is not too sweet and compliments the cake perfectly. This is a stunning Christmas cake decorated with winter flowers or Valentine's Day dessert with chocolate hearts or curls. Our children made... Continue Reading →
The 2019/2020 school year was our first full year homeschooling. We had no idea how that decision would prepare us for the 2020 spring school closures. We pulled our children from public school with a middle-schooler, an elementary student, and preschoolers. We’re still figuring this homeschooling gig out but wanted to share some important things... Continue Reading →
*A different tone than my usual posts. I always try to write with humility. Today I’m just struggling to breathe while I miss my sweet Sadie Rose and I’m weary of having to defend/explain why. As ALWAYS, love to my grieving families with ANY age/reason/type of loss. And with special sympathy to a local family... Continue Reading →
Party Mix (Chex Mix) Otherwise known as, pandemic snack survival food. I usually only make this childhood treat at Christmas, but being home 24/7 during COVID-19 isolation has made keeping the wildlings munching at bay quite a challenge. This recipe makes a LOT. The idea is to freeze and use throughout an extended period of... Continue Reading →
