Hungarian Apricot Kolaches and Nut Rolls

Hungarian Apricot Kolaches and Nut Rolls These adorable little cookies are as tasty as they are beautiful. My Hungarian grandmother made these using ice cream for the dough, but sometimes I use the cream cheese version. I share both dough variations and filling for the kolaches and nut rolls below. Enjoy! Ice Cream Dough2 cups... Continue Reading →

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