Southwest Casserole

Southwest Casserole (Vegetarian Option) A delicious taco comfort casserole the whole family will love. 1 pound ground beef, (for vegetarian, use a can of drained black beans or 2 cups cooked lentils)1 pepper, chopped1 onion, chopped1 16 oz box farfele, cooked to package instructions***1 14 oz can diced tomatoes, drained1 cup whole kernel corn (OR... Continue Reading →

Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole This keto-friendly, low-carb, kid-friendly dish was all the rave when I served it at a Christmas dinner. I exchanged the pork rinds in the original recipe for gluten-free cheese crackers. I also added two cups of cooked quinoa for extra protein and crunch. This recipe involves several steps like roasting the cauliflower... Continue Reading →

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